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「Portfolio - Blog」

Fondateurs-ices de l'association

Creation of the association Les Marmites du Turfu

Genesis of the creation of Les Marmites du Turfu, my experience of associative experience at another level.

Des stagiaires qui sourient

2e Training at CEFPPA - January 25

03 February 2025

Chefs from a variety of restaurants learn innovative plant-based techniques and recipes, from Alsatian to Asian cuisine. A creative and rewarding experience to diversify vegan menus in Strasbourg restaurants.

Partie théorique de la cuisine végétale avant d'aller en cuisine

Tigra Hotel - Vienna Austria - January 25

17 January 2025

Plant-based cooking training to create an eco-responsible and tasty breakfast, with anti-waste recipes and innovative plant-based options to reduce the carbon footprint.

Les chefs de hôtels Pullman Paris

Interhotel training Pullman - Paris - December 24

09 December 2024

A one-day inter-hotel training course for the Pullman hotels in Paris on tofu and seitan. A moment rich in creativity and exchange.

Pauline & Angélique

15 November 2024

Pauline and Angie are rocking the world of the plant-based cuisine with their creativity and boldness in the kitchen !

En pleine discussion avec l'équipe de cuisine

Le Petit Comptoir - Lunéville - October 24

04 November 2024

A tailor-made course where trainees learn all the culinary techniques they need to satisfy their customers.

En cuisine végétale avec Alexis Albrecht Vieux Couvent Rhinau

A stared collab - Au Vieux Couvent Rhinau - September 24

23 September 2024

What a beautiful moment to cook with Michelin stared chef Alexis Albrecht for an evening. Using only products of his beautiful garden, we created a delicious menu.

My commitment with Bondir-e association

The importance of raising awareness about the violence in the hospitality for the younger generations, to change the status quo.

「CONSULTANT IN PLANT BASED CUISINE」