Engagée pour l'océan avec Blutopia 20 June 2025 Engagement pour l'océan avec l'association Blutopia. On cuisine les algues, ces super-aliments, bon pour la santé et la planète.
Creation of the association Les Marmites du Turfu 04 March 2025 Genesis of the creation of Les Marmites du Turfu, my experience of associative experience at another level.
2e Training at CEFPPA - January 25 03 February 2025 Chefs from a variety of restaurants learn innovative plant-based techniques and recipes, from Alsatian to Asian cuisine. A creative and rewarding experience to diversify vegan menus in Strasbourg restaurants.
Tigra Hotel - Vienna Austria - January 25 17 January 2025 Plant-based cooking training to create an eco-responsible and tasty breakfast, with anti-waste recipes and innovative plant-based options to reduce the carbon footprint.
Interhotel training Pullman - Paris - December 24 09 December 2024 A one-day inter-hotel training course for the Pullman hotels in Paris on tofu and seitan. A moment rich in creativity and exchange.
Pauline & Angélique 15 November 2024 Pauline and Angie are rocking the world of the plant-based cuisine with their creativity and boldness in the kitchen !
Le Petit Comptoir - Lunéville - October 24 04 November 2024 A tailor-made course where trainees learn all the culinary techniques they need to satisfy their customers.
A stared collab - Au Vieux Couvent Rhinau - September 24 23 September 2024 What a beautiful moment to cook with Michelin stared chef Alexis Albrecht for an evening. Using only products of his beautiful garden, we created a delicious menu.
