1. What does the tailor-made training course involve ?
- Innovative techniques for creating tasty and varied plant-based dishes.
- Use of plant substitutes and local seasonal produce.
- Optimising costs and profitability in plant-based cuisine.
- Enhancing dishes to appeal to a diverse clientele.
- Managing the transition to a more plant-based menu.
2. How does the training take place?
- The training courses take place mainly in the kitchen, with practical sessions and theoretical parts made fun.
3. How long does a training course last?
- The duration varies between 1 and 3 days, depending on your specific needs.
4. Who can benefit from these courses?
- Chefs, restaurateurs and all staff involved in preparing and serving food.
5. Can I adapt the recipes to my current kitchen?
- Absolutely! The recipes are designed to be easily integrated into your existing culinary style.
6. What types of establishments can benefit from your services?
- Restaurants, cafés, caterers, hotels, and any other establishment wishing to enrich its offer with plant-based dishes.
7. How can I finance this training course?
- Thanks to my partnership with Confluence Formation, it is possible to obtain funding via the OPCOs.
8. Do you offer post-training follow-up?
- Yes, I offer post-training support to ensure that the skills acquired are put into practice effectively.
「CONSULTANT IN PLANT BASED CUISINE」