「FAQ」

For tailor-made training, I adapt to your needs based on a catalogue of topics that are close to my heart.
You can choose from the following options:

• Cooking beans and legumes
• Cooking cereals
• Discovering tofu and other soy products
• Gourmet plant-based sauces
• Creative ways to cook vegetables
• Plant-based pastries
• Anti-waste cooking using fermentation
• Plant-based cooking with seaweed

A training course lasts one or more days, depending on your needs.
Before the training, I will send you a list of items to order from your suppliers.

In general, we do a short theory session before each module and then we go to the kitchen to prepare:

• the recipes I have provided
• to test techniques or ingredients that the trainees are not used to working with
• create dishes using the ingredients and techniques covered in the theory and practical sessions

Depending on the package you prefer, I usually like to give my trainees creative freedom so that they can make the techniques, ingredients and recipes their own. This way, they learn more quickly and can more easily integrate them into their daily work.

• The duration varies between 1 and 3 days, depending on your specific needs.

• Head chefs, restaurant owners, cookery teachers in culinary schools and apprenticeship centres, and all staff involved in preparing and serving food.

• Absolutely! The recipes are designed to be easily integrated into your existing culinary style.

• Restaurants, cafés, caterers, hotels, and any other establishment wishing to enhance its offering with plant-based dishes.
• Also, culinary schools and apprenticeship centres, to train their cooking teachers.

• Thanks to my partnership with Confluence Formation, it is possible to obtain funding via the OPCOs.

• Yes, I offer post-training support to ensure that the skills acquired are put into practice effectively.