More than a project and or a passion, this job is also a strong commitment to the planet and theliving world! As well as I love passing on culinary knowledge and techniques, I'm really determined to change attitudes in professional kitchens.
COCREATIVITY
DURABILITY
DELICIOUS
My vision
- To improve the quality of plant-based cuisine proposed in restaurants and hotels by training and inspiring professional chefs.
- Establish plant-based gastronomy as an attractive, creative and delicious culinary speciality.
- To promote the sustainable, healthy and innovative role of plant-based cuisine.
My mission
- To raise awareness and train professional chefs in this new culinary speciality.
- To move the catering industry towards an eco-responsible, sustainable and more inclusive approach.
My values
- An attractive, colourful and delicious plant-based cuisine.
- A committed, inclusive and eco-responsible approach.
- An emphasis on cooperation, co-development and co-creation to ensure that chefs are truly committed.
- A desire to pass on and train future generations in plant-based cuisine.
「CONSULTANT IN PLANT BASED CUISINE」