「Service」
Together, let's reveal the deliciousness of plant based gastronomy!
Training
Train your teams in plant-based cooking and patisserie!
Tailor-made training
I offer training tailored to your needs, directly in your establishment. We'll work together to define the theme of the course, including the different techniques to be covered, the length of the course (1 to 3 days) and the date.
Why choose customised training with me?
- I offer you a personalised programme based on your needs and objectives
- I train you at your facility for greater convenience
- I travel throughout France and Europe
- I'm committed to giving plenty of room for your teams' creativity, it’s the basis of my approach
- I know that teams prefer to be in the kitchen (and so do I!) and that's where we'll be spending most of our time. I'll do my best to make the theory parts as fun and quick as possible.
Consulting and coaching in plant-based cooking
Don't have time for a training course but want to improve your plant-based offering?
I also offer consulting sessions in plant-based cooking and patisserie.
Understand your culinary style and how to incorporate plant-based into it.
With your team to co-create the plant-based dishes they'll take pleasure in cooking.
Depending on your needs, I can test the chosen recipes on my own or with your team.
We spend some time in the kitchen to familiarise the team with the recipes and techniques.
We organise a launch party for your new plant-based menu with me, to get things off to a good start.
What's the difference with training?
We'll get straight to the point, create a menu based on your culinary identity and creativity, and implement it together.
Plant-based collab
Do you want to try plant-based cuisine but aren't sure you're ready for an consulting or training session straight away?
I offer plant-based collabs.
What does it mean? We organise a meal in your establishment, create the menu together and cook it together on the day. It's a fun way to share a moment in the kitchen and learn more about plant-based techniques, while offering your customers an original experience.
Let's work together!
Introduction for hospitality schools
You are in charge of a hotel school and would like to give your students an introduction to plant-based cooking or patisserie?
I offer half-day or full-day presentations and demonstrations for your students, and it's also possible to run a creative workshop with them.
I'll book an introduction!Plant Based cuisine is high in colors and flavors.
