2e Training at CEFPPA - January 25 03 February 2025 Chefs from a variety of restaurants learn innovative plant-based techniques and recipes, from Alsatian to Asian cuisine. A creative and rewarding experience to diversify vegan menus in Strasbourg restaurants.
Tigra Hotel - Vienna Austria - January 25 17 January 2025 Plant-based cooking training to create an eco-responsible and tasty breakfast, with anti-waste recipes and innovative plant-based options to reduce the carbon footprint.
Interhotel training Pullman - Paris - December 24 09 December 2024 A one-day inter-hotel training course for the Pullman hotels in Paris on tofu and seitan. A moment rich in creativity and exchange.
Le Petit Comptoir - Lunéville - October 24 04 November 2024 A tailor-made course where trainees learn all the culinary techniques they need to satisfy their customers.
A stared collab - Au Vieux Couvent Rhinau - September 24 23 September 2024 What a beautiful moment to cook with Michelin stared chef Alexis Albrecht for an evening. Using only products of his beautiful garden, we created a delicious menu.
Training at CEFPPA - May 24 03 June 2024 Vegan gastronomy training at CEFPPA: from student to trainer to share my passion and inspire professionals to explore plant-based cuisine.
Hôtel Le Provençal - Villefranche sur Mer - May 24 13 May 2024 The team enhances its breakfast buffet with tasty, waste-free plant-based options, catering to a varied international clientele.
Hôtel Écluse 34 - April 24 01 May 2024 A 3-day tailor-made course in plant-based cooking and patisserie for Hotel Ecluse 34. Exploration of tofu, cereals, pulses and 100% plant-based patisserie for greater creativity in the plant-based offer.
Hôtel Stern - Austrian Tyrol - March 24 29 March 2024 Creating innovative recipes, plant-based cooking techniques and creative brainstorming. An enriching experience that demonstrates the simplicity and economic benefits of 100% plant-based cooking in the restaurant trade.
